SEYAM, M. A. . Assessing the Qatari Food Security Situation During The 2017 Crisis: Potentials, Achievements, and Challenges. Tajseer Journal, [S. l.], v. 5, n. 2, p. 85–104, 2023. DOI: 10.29117/tis.2023.0140. Disponível em: https://journals.qu.edu.qa/index.php/tajseer/article/view/3362. Acesso em: 2 jun. 2025.